Summary

Ingredients

• 400 g strawberries, also frozen
• 300 g merinue
• 200 ml whipped cream, fresh
• 2 teaspoons liqueur

Also:

• Strawberries and cream for serving

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Instructions

1. Wash the strawberries and puree them to make a thick cream. Roughly crumble the meringue in a bowl. Whip the cream until stiff.
2. Mix the strawberries, meringue and cream well and place the whole thing in a rectangular dish coated with liqueur. The semifreddo should be in the freezer for at least 4 hours so that it will later get the desired consistency.
3. Fetched from the freezer, serve with strawberries, cream, etc. as the mood takes you.