Easter Marble Eggs

by Editorial Staff

You can paint eggs with anything, I use new methods every year. This time the eggs will be marble, we paint the eggs with onion and garlic peels with the addition of brilliant green (you can not). It always turns out different and beautiful.

Cook: 5 mins

Ingredients

  • Raw eggs – 6 pcs.
  • Onion husks
  • Garlic husk
  • Zelenka (solution 1%) – 20 ml
  • Salt – a pinch
  • Vegetable oil

Directions

  1. Chop the husks of onions and garlic. The finer the husk, the finer the painting sectors will be.
  2. Dip raw eggs in water and then roll in husks.
  3. Put an egg on a piece of gauze, sprinkle with additional husk.
  4. We wrap the gauze, securing it with a knot or thread.
  5. Salt the water and lower the Easter eggs.
  6. We bring it almost to a boil and when the water starts to change color, add brilliant green (you can without it) and after boiling, cook for 5 minutes.
  7. Then we cool it under cold water and cut off the gauze, remove the husk.
  8. Rub with oil for shine.
  9. Marble eggs are ready for Easter.

 Enjoy your meal!

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