Lemon Easter Eggs – Cookies

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 150 g butter
  • some lemon peel, grated
  • some vanilla sugar
  • 75 g powdered suar
  • 1 tablespoon milk
  • 150 grams flour
  • 75 g cornstarch
  • lemon juice
  • cake icing (lemon) and Lemon curd
Lemon Easter Eggs – Cookies
Lemon Easter Eggs – Cookies

Instructions

  1. Mix the butter, sugar, vanilla and lemon zest until frothy. Then stir in the flour, cornstarch, milk and lemon juice. Roll out the dough approx. 2-3 mm thick and refrigerate.
  2. Cut out with an egg-shaped biscuit shape and cut a small round hole out of half of the biscuits. Place on a baking sheet lined with baking paper.
  3. Bake the biscuits in a preheated oven at 200 ° C for approx. 11 minutes and then let them cool down.
  4. Brush half of the biscuits (the ones with the holes) with lemon icing and let them dry. Put a dollop of lemon curd on the other half (see recipe in my profile). Then put 2 different biscuits together - the fried eggs are ready.
  5. It is best to store in the refrigerator until consumption - if only because of the lemon curd.

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