Egg Cookies
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 150 grams sugar
- 1 packet vanilla sugar
- 200 g flour
Print Recipe
Pin Recipe Instructions
- Beat the eggs until frothy. Stir in the sugar and vanilla sugar, stir until the sugar is dissolved and a creamy mixture is formed. Carefully stir in the sifted flour.
- Place the dough in small portions with a teaspoon on a baking sheet lined with baking paper and bake at 200 ° C (convection) for 8-10 minutes until golden. Remove from the tray immediately and let cool down.
- For longer storage it is best to place in a closed container.
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