Egg-Free Cookies
by Editorial Staff
Egg Free Loose Biscuits are very easy to make homemade cookies that go well with tea, coffee, milk and other beverages. A simple recipe for cookies without eggs can be mastered by everyone.
Cook: 1 hour 30 mins
Servings: 6
Ingredients
- Flour – 185 Grams
- Butter – 125 Grams
- Powdered sugar – 75 Grams
- Milk – 60 Milliliters
- Vanilla (stick) – 1 Piece
Directions
- Sift the flour into a large bowl.
- Add softened (but not melted!) Butter to the flour.
- Mix gently.
- Add milk to the mixture. Milk should be at room temperature.
- Add powdered sugar to the dough.
- Stir until smooth.
- Take a vanilla stick, squeeze the core out of it.
- Add the squeezed vanilla paste to the dough, mix.
- Transfer the resulting dough into a pastry bag.
- On a baking sheet lined with parchment paper, squeeze the pieces of dough, giving it the desired cookie shape.
- Leave the cookies to dry for half an hour at room temperature, then bake for 20 minutes at 180 degrees.
- We take out the finished cookies from the oven, cool and serve.
Bon appetit!
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