Easter Bunny Cookies

by Editorial Staff

Summary

Prep Time 1 hr 30 mins
Cook Time 12 mins
Total Time 1 hr 42 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour e.. spelled flour type 630
  • 100 g hazelnuts, round
  • 125 g suar
  • 1 packet vanilla sugar
  • 250 g butter
  • 2 egg (s)
  • 1 egg yolk
  • 1 bag / s cake icing, (hazelnut icing), possibly 2 packs
  • some cake icing, dark
Easter Bunny Cookies
Easter Bunny Cookies

Instructions

  1. Mix the flour, nuts, sugar and vanilla sugar dry. Knead the butter, eggs and egg yolk. Chill the dough for at least 1 hour.
  2. Then do not roll out the dough too thinly and cut out rabbits with a cookie cutter.
  3. Bake at 160 ° C for about 12 minutes.
  4. Cover the cooled cookies completely or only the lower half with hazelnut glaze. At the end, carefully dab eyes on with dark glaze and brush on ears.
  5. Makes about 80 pieces.

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