Summary
Ingredients
Instructions
- Mix the flour, nuts, sugar and vanilla sugar dry. Knead the butter, eggs and egg yolk. Chill the dough for at least 1 hour.
- Then do not roll out the dough too thinly and cut out rabbits with a cookie cutter.
- Bake at 160 ° C for about 12 minutes.
- Cover the cooled cookies completely or only the lower half with hazelnut glaze. At the end, carefully dab eyes on with dark glaze and brush on ears.
- Makes about 80 pieces.