Summary

Ingredients

• 600 ml whipped cream
• 200 g nouat
• 150 g chocolate couverture, dark
• 2 tablespoon chocolate sprinkles or grated chocolate
• 1 tablespoon whiskey or cognac

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Instructions

1. Whip the cream. Melt the nougat and couverture in a water bath. Add the chocolate sprinkles to the cream, add the melted nougat / chocolate mixture, fold in (everything works fine in the food processor!). If there are no children, add the alcohol too. Fill into portion glasses and refrigerate until ready to use.