Rosinenkind`s Rosemary Oil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 12 hrs 16 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 sprig rosemary
- 3 cloves garlic, or more
- 1 piece (s) chilli pepper (s), dried or more
- 5 grains allspice
- 250 ml olive oil
Print Recipe
Pin Recipe Instructions
- Put the first four ingredients in a sufficiently large bottle (or jar with a screw cap) and pour on the oil. Those who do not like to use virgin olive oil should use the refined yellow one.
- Be careful not to use too fresh garlic or to blanch it in milk for a few minutes beforehand, otherwise the oil can ferment. Close the bottle and let it steep for at least 3 weeks. Don`t put it too cold.
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