Rosinenkind`s Quick Croquettes for Oven
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 750 g douh (dumplin douh prepared)
- 2 tablespoon breadcrumbs
- 2 egg yolks
- 2 egg whites
- salt
- nutmeg
- some flour and breadcrumbs for the work surface
Print Recipe
Pin Recipe Instructions
- 750g finished dumpling mixed with 2 tablespoon. Breadcrumbs, 2 egg yolks, salt and nutmeg. Please do not do without it, the dough is so watery that it would tear apart.
- Then take the dough and form long, even sausages on a lightly floured work surface. Then the sausage is divided into thumb-sized pieces and first turned in the egg white and then lightly in breadcrumbs (of course, shaved hazelnuts or almonds are also possible).
- Spread on a baking sheet lined with baking paper. Preheat the oven to 250 °. So that the croquettes don`t dry out and become too hard, I lightly misted them with an oil sprayer. Then put it in the hot oven and switch on the fan. I turned the temperature down to 200 degrees when they started getting color and then finished baking them. Approx. 20 minutes in total depending on the oven.
- I got over 20 pieces, depending on the size. The total WW-PPs are approx. 30 (if you change the shell in almonds or hazelnuts, change the PPs accordingly)
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