Egg Croquettes

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s), cooked the day before
  • 60 g flour
  • 2 egg yolks
  • 0.5 teaspoon ½ salt
  • 1 pinch (s) nutmeg
  • Flour, for breading
  • breadcrumbs
  • Egg (s), lightly beaten, for breading
  • Oil, for deep-frying
Egg Croquettes
Egg Croquettes

Instructions

  1. Mash the potatoes, add the flour, egg yolk, salt and nutmeg and mix. Shape around 24 croquettes or balls out of it.
  2. Turn these one after the other in flour, egg and breadcrumbs and fry in oil.

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