Summary

Ingredients

• 500 g potato (s), cooked the day before
• 60 g flour
• 2 egg yolks
• 0.5 teaspoon ½ salt
• 1 pinch (s) nutmeg
• Flour, for breading
• breadcrumbs
• Egg (s), lightly beaten, for breading
• Oil, for deep-frying

Print Recipe Pin Recipe

Instructions

1. Mash the potatoes, add the flour, egg yolk, salt and nutmeg and mix. Shape around 24 croquettes or balls out of it.
2. Turn these one after the other in flour, egg and breadcrumbs and fry in oil.