Banana Croquettes with Nutella

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	10 mins
Total Time	25 mins
Course	Dessert
Cuisine	European
Servings (Default: 2)

Ingredients

1 banana (s)
some Nutella

Also:

For rolling:

4 tablespoon, heaped sugar
1 tablespoon cinnamon

Instructions

Prepare a breading station in advance: 1 bowl with flour, 1 bowl with the beaten egg, seasoned with chilli flakes, and 1 bowl with panko.
In a smaller pan, pour in the oil at least a thumb`s width and heat.
Peel the banana. Cut off the two ends and cut the rest of the banana into 4 equal pieces. With a sharp knife, hollow out the banana pieces from one side. (This mass can be used otherwise). Pour the Nutella into the openings.
Roll the filled banana pieces first in flour, then in the beaten egg and finally in the panko. Now fry the banana croquettes in hot oil until they are brown all over. Lift the pieces out of the oil and degrease on double paper towels.
Mix the sugar and cinnamon in a small bowl and bread the croquettes in it.
Arrange the croquettes on a platter, garnish and serve. The dessert tastes warm and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.