Homemade Croquettes

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g potato (s)
  • 2 egg (s)
  • 20 g potato starch
  • 20 g butter or mararine, liquid
  • salt and pepper
  • Breadcrumbs
  • oil
  • nutmeg
Homemade Croquettes
Homemade Croquettes

Instructions

  1. Boil the potatoes, then peel them and press them through a potato press. Let the potato mixture cool down.
  2. Separate the eggs. Knead the egg yolk with the cornstarch, butter or margarine, salt, pepper and nutmeg to taste into the potato mixture.
  3. Shape the dough into small croquettes. First form a small dumpling, then roll it and press the ends lightly. Roll these in the egg white and then in breadcrumbs.
  4. Bake the breaded croquettes in hot fat or in the deep fryer until they have reached the desired color.

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