Lean Potato Croquettes
by Editorial Staff
I recently got acquainted with an interesting recipe. And now I want to tell you about how to cook lean potato croquettes. If you haven’t done them yet, be sure to try.
Cook: 50 mins
Servings: 6-8
Ingredients
- Mushrooms – 100 Grams
- Potatoes – 6 Pieces
- Onions – 1 Piece
- Carrots – 1 Piece
- Vegetable oil – 3 Tbsp. spoons
- Salt – To taste
- Spices – To taste
- Breadcrumbs – 150 Grams
Directions
- Prepare the filling first. Peel the onions and carrots, wash and chop finely. Sauté vegetables in oil until soft.
- Finely chop the mushrooms and add to the vegetables. Roast everything together for 5 minutes over high heat. Then reduce heat and simmer covered for 15 minutes. Then add salt and spices to taste, stir.
- Rinse the potatoes well and boil until tender for 20 minutes. Next, peel it and soften it in puree. Refrigerate.
- Preheat oven to 230 degrees. Make cakes from mashed potatoes. Place the mushroom filling in each. Blind the items into balls.
- Bread each croquette. Place in the oven for 20 minutes. Serve the croquettes hot.
Enjoy your meal!
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