Mashed Potatoes and Meat Croquettes
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat
- 250 g puree (mashed potatoes), cold
- 1 medium onion (s)
- 2 medium egg (s)
- 1 teaspoon mustard
- 1 teaspoon salt
- 1 teaspoon paprika powder
- 1 clove garlic
- Oil, neutral, for deep-frying
- breadcrumbs
Print Recipe
Pin Recipe Instructions
- The mashed potatoes must be cold, so the leftovers from the day before are very suitable. Finely chop the onion, garlic, eggs, mustard and spices in a blender or with a magic wand. Mix everything well with the minced meat and mashed potatoes, knead really well with your hands.
- Moisten your hands and form small sausages out of the minced meat, taking approx. 1 heaped tablespoon of minced meat in the palm of your hand and shaping them. Then turn the meatloaf in the breadcrumbs.
- Fry these either directly in the deep fryer or in a pan with plenty of oil until they are golden brown. Great for parties but also as a delicious meatball alternative.
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