Broccoli Croquettes from Oven
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 head broccoli
- 2 egg (s)
- 0.5 ½ onion (s)
- 80 g cheddar cheese, rated
- 100 g breadcrumbs
- 0.5 teaspoon ½ garlic powder
- 0.5 teaspoon ½ parsley
- 0.5 teaspoon ½ oregano
- 0.5 teaspoon ½ basil
- Ground pepper
- 1 teaspoon salt
Print Recipe
Pin Recipe Instructions
- Remove the stalk, blanch the broccoli in boiling water for about a minute and then quench. Drain well.
- Finely chop the broccoli with a knife or a food processor, but do not puree. Finely dice the onion and place in a bowl with the chopped broccoli. Add eggs, cheddar, breadcrumbs, garlic powder and the remaining herbs and mix well. Season with salt and pepper. Preheat the oven to 200 ° C.
- Roll about 1 tablespoon of the mixture into croquettes with wet hands and distribute evenly on a baking sheet lined with baking paper. It helps to wash your hands every now and then to prevent the mass from sticking to your hands. Bake for about 25 minutes. Turn halfway through. When the croquettes are golden brown on both sides, remove from the oven and serve.
- It goes well with everything you would eat with normal croquettes.
- One broccoli head makes approx. 20 croquettes and corresponds to approx. 2 servings.
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