Oven Soup Easy and Quick
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg pork (goulash or sliced meat)
- 500 g onion (s)
- 1 can mushrooms, drained
- 1 can peas, not drained
- 1 can corn, not drained
- 1 can tomato peppers, not drained
- 250 ml curry ketchup
- 250 ml chilli sauce
- ml 1,000 cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Put the pork in the pan (without fat) and season with plenty of salt and pepper. Layer all remaining ingredients in the pot in the order given above.
- Important: do not stir! Put the lid on and put it in the oven at 200 ° C for about 2 hours.
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