Labskaus Quick and Easy

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 can corned beef
  • Potato (s), for 2-3 people
  • 5 pickles (more or less to taste)
  • 1 cup milk
  • 2 egg (s)
  • 1 glass beetroot
Labskaus Quick and Easy
Labskaus Quick and Easy

Instructions

  1. Peel and cook the potatoes. Cut the pickles into small cubes. Fry the corned beef in a pan. Process the boiled potatoes with the milk and a little nutmeg into a puree. Stir in the diced cucumber and corned beef and season with salt and pepper. Fry the eggs in the pan and place each as a fried egg on a portion of Labskaus. Serve with beetroot.

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