Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 can corned beef
- Potato (s), for 2-3 people
- 5 pickles (more or less to taste)
- 1 cup milk
- 2 egg (s)
- 1 glass beetroot
Print Recipe
Pin Recipe Instructions
- Peel and cook the potatoes. Cut the pickles into small cubes. Fry the corned beef in a pan. Process the boiled potatoes with the milk and a little nutmeg into a puree. Stir in the diced cucumber and corned beef and season with salt and pepper. Fry the eggs in the pan and place each as a fried egg on a portion of Labskaus. Serve with beetroot.
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