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Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

Labskaus Quick and Easy
Labskaus Quick and Easy
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Instructions

  1. Peel and cook the potatoes. Cut the pickles into small cubes. Fry the corned beef in a pan. Process the boiled potatoes with the milk and a little nutmeg into a puree. Stir in the diced cucumber and corned beef and season with salt and pepper. Fry the eggs in the pan and place each as a fried egg on a portion of Labskaus. Serve with beetroot.