Quick and Easy Noodle Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 bunch soup greens
- 1 bay leaf
- 750 ml vegetable stock
- salt and pepper
- 80 g Kritharaki (noodles in rice form)
- Clarified butter
- Parsley from the soup greens
Print Recipe
Pin Recipe Instructions
- Clean, wash and cut the soup greens.
- Melt clarified butter in a saucepan and sauté the finely chopped vegetables, except for the parsley. Deglaze everything with the vegetable stock. Add the pasta and bay leaf and simmer for about 20 minutes.
- Remove the bay leaf and season the soup with salt and pepper to taste. Add the washed and finely chopped parsley to the soup and serve.
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