Easy, Quick Lasagna

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 12 lasagne plate (s)
  • 1 large onion (s), diced
  • 200 g mushrooms, cut into thin leaves
  • 100 g Emmentaler, rated
  • 300 g minced meat or tartare
  • 400 g tomato (s), peeled, canned or fresh
  • 200 ml cream or milk
  • 1 teaspoon, heaped oregano
  • salt and pepper
  • 1 tablespoon butter
  • garlic
Easy, Quick Lasagna
Easy, Quick Lasagna

Instructions

  1. Preheat the oven to 200 ° C top / bottom heat.
  2. Steam the onion cubes in 2 tablespoons of olive oil until translucent, add the minced meat and mushroom leaves and cook for about 5 minutes. Fold in the cut tomatoes, pour fresh cream or milk over them, season with salt, pepper, and season with vegetable stock and oregano.
  3. Rub the baking dish with half a clove of garlic, grease with a little butter and cover with a layer of pasta sheets. Now put 1/3 of the minced meat sauce in the baking dish, sprinkle with 1/3 of the cheese, cover with another layer of pasta platters. Then layer in the same way: 1/3 of the sauce, 1/3 of the cheese, pasta layer, remaining sauce, remaining cheese.
  4. Bake at 200 ° C for 30 minutes.

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