Summary

Ingredients

• 12 lasagne plate (s)
• 1 large onion (s), diced
• 200 g mushrooms, cut into thin leaves
• 100 g Emmentaler, rated
• 300 g minced meat or tartare
• 400 g tomato (s), peeled, canned or fresh
• 200 ml cream or milk
• 1 teaspoon, heaped oregano
• salt and pepper
• 1 tablespoon butter
• garlic

Print Recipe Pin Recipe

Instructions

1. Preheat the oven to 200 ° C top / bottom heat.
2. Steam the onion cubes in 2 tablespoons of olive oil until translucent, add the minced meat and mushroom leaves and cook for about 5 minutes. Fold in the cut tomatoes, pour fresh cream or milk over them, season with salt, pepper, and season with vegetable stock and oregano.
3. Rub the baking dish with half a clove of garlic, grease with a little butter and cover with a layer of pasta sheets. Now put 1/3 of the minced meat sauce in the baking dish, sprinkle with 1/3 of the cheese, cover with another layer of pasta platters. Then layer in the same way: 1/3 of the sauce, 1/3 of the cheese, pasta layer, remaining sauce, remaining cheese.
4. Bake at 200 ° C for 30 minutes.