Go Back


Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Cuisine European
Servings (Default: 4)


Easy, Quick Lasagna
Easy, Quick Lasagna
Print Recipe Pin Recipe


  1. Preheat the oven to 200 ° C top / bottom heat.
  2. Steam the onion cubes in 2 tablespoons of olive oil until translucent, add the minced meat and mushroom leaves and cook for about 5 minutes. Fold in the cut tomatoes, pour fresh cream or milk over them, season with salt, pepper, and season with vegetable stock and oregano.
  3. Rub the baking dish with half a clove of garlic, grease with a little butter and cover with a layer of pasta sheets. Now put 1/3 of the minced meat sauce in the baking dish, sprinkle with 1/3 of the cheese, cover with another layer of pasta platters. Then layer in the same way: 1/3 of the sauce, 1/3 of the cheese, pasta layer, remaining sauce, remaining cheese.
  4. Bake at 200 ° C for 30 minutes.