My Quick, Easy Lasagna

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 25 mins
Total Time 55 mins
Course Side Dish
Cuisine European
Servings (Default: 3)

Ingredients

  • 40 g butter
  • 40 grams flour
  • 500 ml milk
  • 1 cube broth
  • some oil
  • 500 g minced meat
  • 1 can tomato (s), chunky
  • some salt and pepper
  • 1 tablespoon mustard
  • 1 clove garlic
  • some lasagna platter (s)
  • 125 g cheese
My Quick, Easy Lasagna
My Quick, Easy Lasagna

Instructions

  1. For the bechamel sauce, melt the butter in a saucepan and mix in the flour. Take the pot off the stove for a moment and stir in the milk. Add the stock cube and bring to the boil while stirring.
  2. Fry the minced meat in oil and add the tomato pieces. Season with salt, pepper, mustard and garlic. To taste.
  3. Put a layer of minced meat in a greased casserole dish, then add about 1/3 of the béchamel sauce, then add the lasagne plates. Repeat this until it makes 3 layers. Finish with the minced meat and bechamel sauce. Sprinkle with cheese.
  4. Bake at 200 ° C for about 25 minutes.

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