Summary
| Prep Time | 30 mins |
| Cook Time | 25 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
Ingredients- 40 g butter
- 40 grams flour
- 500 ml milk
- 1 cube broth
- some oil
- 500 g minced meat
- 1 can tomato (s), chunky
- some salt and pepper
- 1 tablespoon mustard
- 1 clove garlic
- some lasagna platter (s)
- 125 g cheese
Print Recipe
Pin Recipe Instructions
- For the bechamel sauce, melt the butter in a saucepan and mix in the flour. Take the pot off the stove for a moment and stir in the milk. Add the stock cube and bring to the boil while stirring.
- Fry the minced meat in oil and add the tomato pieces. Season with salt, pepper, mustard and garlic. To taste.
- Put a layer of minced meat in a greased casserole dish, then add about 1/3 of the béchamel sauce, then add the lasagne plates. Repeat this until it makes 3 layers. Finish with the minced meat and bechamel sauce. Sprinkle with cheese.
- Bake at 200 ° C for about 25 minutes.
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