Summary

Ingredients

• 1 kg pork (goulash or sliced meat)
• 500 g onion (s)
• 1 can mushrooms, drained
• 1 can peas, not drained
• 1 can corn, not drained
• 1 can tomato peppers, not drained
• 250 ml curry ketchup
• 250 ml chilli sauce
• ml 1,000 cream
• salt and pepper

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Instructions

1. Put the pork in the pan (without fat) and season with plenty of salt and pepper. Layer all remaining ingredients in the pot in the order given above.
2. Important: do not stir! Put the lid on and put it in the oven at 200 ° C for about 2 hours.