Wintery Red Cabbage from Rosinenkind

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 10)

Ingredients

  • 1 head red cabbage, grated
  • 3 apples, finely grated
  • 2 onion (s), cleaned and cut into fine cubes
  • 2 tablespoon goose fat
  • 1 bay leaf
  • 125 ml vinegar, (red wine vinegar)
  • 250 ml vegetable stock
  • 3 carnation (s)
  • 10 grains allspice
  • 1 teaspoon nutmeg, grated
  • 2 tablespoon jelly, (quince jelly)
  • 2 tablespoon cranberries
  • 2 tablespoon sugar, brown
  • salt and pepper
Wintery Red Cabbage from Rosinenkind
Wintery Red Cabbage from Rosinenkind

Instructions

  1. Heat the lard in a sufficiently large saucepan, add the onions and sauté until translucent, add the sugar and let it caramelize slightly. Now gradually add the cabbage and let it simmer, add the liquids and bring to the boil. Add the spices, the cranberries and the jelly and let simmer for 1-1.5 hours, season again to taste. Sterilize twist-off jars, fill in the red cabbage and close immediately.

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