Red Cabbage from Oven
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head red cabbage (approx. kg)
- 250 g bacon, mixed
- 2 pear (s)
- 300 g rapes
- 50 g lard
- 4 carnation (s)
- 2 bay leaves
- 250 ml wine, red, dry
- salt
- pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Clean and quarter the red cabbage, remove the stalk and grate coarsely. Mix in salt, pepper and sugar. Cut the bacon into small cubes or strips. Peel and quarter the pears, remove the core. Slice. Wash grapes and pluck from the stalks.
- Spread 20 grams of lard on an ovenproof dish. Add half of the cabbage schnitzel. Spread the bacon cubes, pear slices, grapes, cloves and bay leaves on top. Put the remaining lard in between them as flakes. Pour the other half of the red cabbage on top with the layers and the red wine. Cover and cook in the preheated oven at 180 to 200 degrees for 80 to 90 minutes.
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