Red Cabbage from Pressure Cooker

by Editorial Staff

Summary

Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Side Dish
Cuisine European
Servings (Default: 8)

Ingredients

  • 2 ½ kg red cabbage
  • 4 apples
  • 1 small onion (s)
  • 0.25 liter ¼ red wine, strong
  • liter ⅛ vinegar
  • 1 tablespoon oil or butterfat for frying
  • 3 pinches salt
  • 6 teaspoons jam (currant), red
Red Cabbage from Pressure Cooker
Red Cabbage from Pressure Cooker

Instructions

  1. Cut or slice red cabbage into fine strips. Cut the onions into fine cubes. Peel the apples and cut into thin slices.
  2. Sauté the onions in the fat in a pressure cooker and deglaze with a little red wine. Now alternately layer red cabbage and apples in the pot. Add the rest of the red wine and the vinegar. Cook under pressure in a closed pressure cooker for 12 minutes. Evaporate under cold water and season with salt and currant jam.

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