Pulled Pork from Electric Pressure Cooker

Summary

Prep Time	10 mins
Cook Time	1 hr 20 mins
Total Time	13 hrs 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg pork shoulder

For the marinade:

400 ml cider
50 ml maple syrup
1 teaspoon, leveled pepper
1 teaspoon, heaped Pimentón de la Vera
1 teaspoon smoked salt
1 teaspoon, heaped spice mixture (grilled meat spice mixture)
possibly cornstarch

Pulled Pork from Electric Pressure Cooker

Instructions

Mix all the ingredients for the marinade. Draw up a meat syringe with it and inject the meat in several places, then put it in a bag with the rest of the marinade and seal it airtight. Let it soak for at least a few hours, or even better overnight.
Put the meat and the marinade in the multi-pot and set the pressure holding time for 80 minutes.
At the end of the cooking time, wait about 10 minutes until the pressure has been released.
Remove the meat and shred it with a fork. Meanwhile, let the brew boil down a little. If you like, you can thicken with a little cornstarch.
Serve with the sauce.
American cole slaw goes well with it, it also tastes delicious as a sandwich.

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