Summary

Ingredients

• 500 ml olive oil, I`ll take the yellow, refined one
• 1 bunch peppermint, fresh

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Instructions

1. Fill the ingredients into a clean container (I use swing top jars) and let them steep for at least three weeks in a warm place. Strain and pour into a clean bottle. Store in a cool place.
2. Fits very well in Moroccan or Greek cuisine.