Summary

Ingredients

• 125 g tea, (currant or cherry)
• 2 flowers unsprayed scented roses (please only use the leaves)
• 1 ½ liters water
• 1 kg rock candy, smaller, white
• 40 g citric acid
• 1 lemon (s)
• 1 bottle vodka

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Instructions

1. Pluck the rose petals from the stem and cut off the white end at the bottom.
2. Prepare the tea and rose petals in 1 1/2 liters of hot water, add rock candy, citric acid and the juice of the lemon, mix everything and let it steep for 24 hours.
3. Then pour through a sieve and add 1 bottle of vodka, fill into bottles. Very tasty in sparkling wine, or pure.