Summary

Ingredients

• 100 g rose hips
• 150 g apples
• 1 stick cinnamon
• 260 g rock suar
• 1 bottle schnapps (grain 32%)

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Instructions

1. Remove the stem and core from the apples and cut into pieces.
2. Remove the stems and flower bases from the rose hips and place in a vessel with rock candy, cinnamon stick and grain.
3. Let it steep for about 8 weeks in a sunny place, then filter and fill into bottles.
4. Then let the liqueur mature for a good six months.
5. The liqueur is well suited after a hearty meal.