Cook to Your Health and Enjoy!
by Editorial Staff
Beef tongue is a real delicacy that is perfect as an independent snack on a festive table or used to prepare salads. Cooking beef tongue is easy, but time-consuming, so be patient. Believe me, the taste of tender and juicy boiled beef tongue is worth it.
Cook: 3 hours 40 mins
Ingredients
- Beef tongue – 1 pc. (1.2 kg)
- Carrots – 200 g (2 pcs.)
- Onions – 500 g (3 pcs.)
- Black peppercorns – 10-12 pcs.
- Bay leaf – 5 pcs.
- Salt – 2 tbsp
- Fresh herbs for serving (optional) – to taste
Directions
- We prepare the necessary products.
- We wash the beef tongue very thoroughly. Fill with cold water and leave for 30 minutes. After soaking, rinse the tongue thoroughly again.
- Pour water (2-2.5 l) into a saucepan and put on heat, bring water to a boil.
- We immerse our tongue in boiling water.
- After boiling, cook the tongue over medium heat for 20 minutes. In parallel, in a kettle or other saucepan, bring another 2-2.5 liters of water to a boil.
- We drain the water in which the tongue was boiled. We wash the pan. Pour the tongue with 2-2.5 liters of boiling water. We put on heat, bring to a boil and cook for 1 hour. The fire should be slightly below average.
- Peel the onions and carrots. Cut the bulbs in half.
- We send onions, carrots, bay leaves and black peppercorns to the boiling broth. Cook the tongue for another 20-25 minutes.
- Add salt and continue cooking for another 30 minutes.
- We take out the tongue from the broth and immerse it in a bowl of very cold water for 7-8 minutes. Leave the broth with vegetables on the stove.
- We take out the tongue from a bowl of cold water and clean it.
- Due to the temperature difference, the skin from the tongue is easily removed.
- Immerse the peeled tongue in the broth and cook over low heat for another 15-20 minutes. Turn off the heat and leave the tongue in the broth until it cools completely.
- Cut the finished beef tongue into slices or use it to prepare other dishes.
- Decorate the boiled beef tongue with herbs if desired and serve.
Bon Appetit!
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