Best Vegan Fruit Base
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 230 g flour
- 170 g coconut blossom suar
- 1 teaspoon vanilla powder
- 1 packet baking powder
- 8 tablespoon vegetable oil, e.g., sunflower oil
- 250 ml water
- 2 tablespoon soy flour
Print Recipe
Pin Recipe Instructions
- Pre heat the oven to 180 degrees celcius
- Mix dry ingredients in a bowl. Mix water with soy flour. Mix the dry ingredients with the water-soy flour mixture and oil to a smooth dough. Grease the springform pan a little, fill in the dough and bake for about 15 - 25 minutes (depending on the browning preference and oven), for me it took about 15 minutes at 180 degrees.
- The base can now be used e.g. for fruit cakes. I then cook a vegan custard that I spread on the floor. After cooling off, I cover the pudding layer with fruit, pour a cake icing over it and put it in the cold for 1 - 2 hours.
- For me, coconut blossom sugar has really proven itself in the vegan bakery kitchen. I don`t want to use any other sugar at all.
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