Summary

Ingredients

• 230 g flour
• 170 g coconut blossom suar
• 1 teaspoon vanilla powder
• 1 packet baking powder
• 8 tablespoon vegetable oil, e.g., sunflower oil
• 250 ml water
• 2 tablespoon soy flour

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Instructions

1. Pre heat the oven to 180 degrees celcius
2. Mix dry ingredients in a bowl. Mix water with soy flour. Mix the dry ingredients with the water-soy flour mixture and oil to a smooth dough. Grease the springform pan a little, fill in the dough and bake for about 15 - 25 minutes (depending on the browning preference and oven), for me it took about 15 minutes at 180 degrees.
3. The base can now be used e.g. for fruit cakes. I then cook a vegan custard that I spread on the floor. After cooling off, I cover the pudding layer with fruit, pour a cake icing over it and put it in the cold for 1 - 2 hours.
4. For me, coconut blossom sugar has really proven itself in the vegan bakery kitchen. I don`t want to use any other sugar at all.