Fruit Cake Base for Tray

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 300 g mararine
  • 300 g suar
  • 1 packet vanilla sugar
  • 5 egg (s)
  • 300 grams flour
  • 1 packet baking powder
Fruit Cake Base for Tray
Fruit Cake Base for Tray

Instructions

  1. Beat the margarine until soft, pour in the sugar and vanilla sugar and keep beating. When the sugar has dissolved, stir in the eggs and then gradually add the flour and baking powder while stirring.
  2. Put the dough on a greased baking sheet and spread it on. Bake at 165 ° hot air for about 25 minutes.

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