Fruit Base (batter)

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g butter, or mararine
  • 2 egg (s)
  • 175 g flour
  • 1 pinch (s) salt
  • 100 g suar
  • 1 dash milk
  • 1 packet vanilla sugar
  • 1 teaspoon, leveled baking powder
Fruit Base (batter)
Fruit Base (batter)

Instructions

  1. Grease a fruit crust well. This can be sprinkled with flour. But I never do it because with me the floor can always be thrown out of shape perfectly.
  2. Preheat the oven on top / bottom heat: about 180 ° C or on hot air: about 160 ° C.
  3. Beat butter or margarine until frothy and gradually add sugar, vanilla sugar and salt. Keep beating.
  4. Beat in the eggs one at a time for 1/2 minute until a nice, creamy mixture is formed.
  5. Mix flour with baking powder and add alternately with milk.
  6. Spread the dough into the fruit base pan and push it all the way down in the oven. Bake for about 20 minutes.
  7. After the baking time, immediately turn the cake out of the pan and let it cool.
  8. Now you have many options. Either you simply top it with fruit or you spread pudding underneath and and and there are no limits to creativity.

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