Summary
Ingredients
Instructions
- Grease a fruit crust well. This can be sprinkled with flour. But I never do it because with me the floor can always be thrown out of shape perfectly.
- Preheat the oven on top / bottom heat: about 180 ° C or on hot air: about 160 ° C.
- Beat butter or margarine until frothy and gradually add sugar, vanilla sugar and salt. Keep beating.
- Beat in the eggs one at a time for 1/2 minute until a nice, creamy mixture is formed.
- Mix flour with baking powder and add alternately with milk.
- Spread the dough into the fruit base pan and push it all the way down in the oven. Bake for about 20 minutes.
- After the baking time, immediately turn the cake out of the pan and let it cool.
- Now you have many options. Either you simply top it with fruit or you spread pudding underneath and and and there are no limits to creativity.