Fast Fruit Tart Base

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 tablespoon sugar
  • 2 egg (s)
  • 2 tablespoon oil (sunflower oil)
  • 2 tablespoon mineral water
  • 6 tablespoon flour
  • 0.5 ½ pack baking powder
  • some fat for the shape
Fast Fruit Tart Base
Fast Fruit Tart Base

Instructions

  1. Preheat the oven to 180 ° C. Beat the eggs with the sugar until frothy. Add oil and mineral water and continue stirring. Mix the flour with the baking powder and stir thoroughly into the dough.
  2. Now grease a cake tin well and fill it with the thick dough. Bake in the oven at 180 ° C for about 20 minutes.
  3. The cooled cake base can now be topped with canned fruit, fresh strawberries etc. as you wish.
  4. I just use twice the amount of batter for a baking sheet.

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