Fast Fruit Tart Base
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 tablespoon sugar
- 2 egg (s)
- 2 tablespoon oil (sunflower oil)
- 2 tablespoon mineral water
- 6 tablespoon flour
- 0.5 ½ pack baking powder
- some fat for the shape
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Beat the eggs with the sugar until frothy. Add oil and mineral water and continue stirring. Mix the flour with the baking powder and stir thoroughly into the dough.
- Now grease a cake tin well and fill it with the thick dough. Bake in the oven at 180 ° C for about 20 minutes.
- The cooled cake base can now be topped with canned fruit, fresh strawberries etc. as you wish.
- I just use twice the amount of batter for a baking sheet.
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