Simple, Fast Cake Base
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g butter or mararine
- 75 grams sugar
- 1 packet vanilla sugar
- 2 egg (s)
- 150 grams flour
- 1 teaspoon, leveled baking powder
- 0.5 ½ cup milk
Print Recipe
Pin Recipe Instructions
- The above ingredients refer to a cake base!
- Mix the butter, sugar, vanilla sugar and the two eggs together to form a smooth dough. Then mix the flour with the baking powder, gradually adding it. Add the milk at the end, not all at once. Now stir with the mixer until a creamy dough is formed. Pour the batter into a prepared cake pan.
- Bake in the preheated oven at 175 ° C for 20 minutes.
- After cooling, the floor can be covered as desired.
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