Simple Cake

by Editorial Staff

The cake is very light and delicious. I did it with my mother =)

Cook: 1 hour

Ingredients

Dough:

  • 2 eggs
  • 0.5 cups sour cream
  • 1 cup of sugar
  • 1 teaspoon baking soda (not slaked)
  • 1 tablespoon.  of cocoa
  • 0.5 teaspoon cinnamon
  • 1.5 cups flour

Cream:

  • 0.5 jars of condensed milk
  • 100 g butter

Directions

  1. Mix all ingredients for the dough. Bake for 30-40 minutes. Cut horizontally into cakes.
  2. For the cream, beat the condensed milk with softened butter.
  3. Lubricate each cake with cream. Sprinkle with chocolate chips, lemon/orange zest, etc.
  4. All! The cake is ready!

Bon Appetit!

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