Simple Cake
by Editorial Staff
The cake is very light and delicious. I did it with my mother =)
Cook: 1 hour
Ingredients
Dough:
- 2 eggs
- 0.5 cups sour cream
- 1 cup of sugar
- 1 teaspoon baking soda (not slaked)
- 1 tablespoon. of cocoa
- 0.5 teaspoon cinnamon
- 1.5 cups flour
Cream:
- 0.5 jars of condensed milk
- 100 g butter
Directions
- Mix all ingredients for the dough. Bake for 30-40 minutes. Cut horizontally into cakes.
- For the cream, beat the condensed milk with softened butter.
- Lubricate each cake with cream. Sprinkle with chocolate chips, lemon/orange zest, etc.
- All! The cake is ready!
Bon Appetit!
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