Simple Chocolate Cake

by Editorial Staff

A very simple, airy, delicate, slightly moist and incredibly delicious chocolate cake can be prepared in a slow cooker. A chocolate cake is prepared from a small amount of products, but, surprisingly, it turns out to be very lush and tall.

Ingredients

  • Flour – 250 g
  • Cocoa powder – 55 g
  • Eggs – 2 pcs.
  • Vanilla extract – 2 teaspoon
  • Sugar – 300 g
  • Soda (do not replace anything) – 1.5 teaspoon
  • Salt – 1 teaspoon
  • Butter (soft) – 60 g
  • Olive oil – 60 g
  • Milk – 280 g
  • Wine vinegar (no more than 6%) – 1 tbsp
  • For fondant:
  • Cocoa powder – 100 g
  • Milk – from 100 ml
  • Sugar – 35-50 g
  • Salt – 1 pinch
  • Butter – 1 dec. the spoon
  • Cognac (or rum) – 1 tbsp

Directions

  1. When preparing a delicious chocolate cake, it is important to remember one little secret: you cannot change the recipe!
  2. To bake this simple chocolate cake in the oven, you need to preheat it to 175 degrees and preferably before you start mixing the ingredients. Then grease a mold with a diameter of 16 to 20 cm with oil or cover with parchment and half-fill with dough.
  3. Send to the oven for 50-60 minutes (in gas ovens the cake can be baked for 2 hours). After 40-45 minutes every 5 minutes, check the readiness with a toothpick (it must be dry).
  4. In the oven, the edges of the cake are not so soft, so I recommend wrapping it in plastic wrap and leaving it for a few hours.

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