Simple and Tasty Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 250 grams sugar
- 250 g nuts, round
- 1 packet baking powder
- 2 packs vanilla sugar
- 1 pinch (s) salt
- 125 ml coffee, stronger
- 125 ml soy milk (soy drink), or rice milk
- possibly dark chocolate, grated
- possibly cherry (s)
- possibly soy drink, (chocolate soy drink)
Print Recipe
Pin Recipe Instructions
- Mix all dry ingredients, then add the liquids. Knead everything into an even dough. Put the dough in a greased bundt cake pan and bake for 50-60 minutes at 180 ° C.
- I`ve baked the cake in many different ways and it always works. For example, I added grated dark chocolate or chocolate soy drink (instead of coffee) and cherries.
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