Goulash Simple and Tasty

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 600 g beef oulash
  • 3 tomato (s)
  • 3 onion (s)
  • 3 clove (s) garlic
  • 3 tablespoon paprika powder, noble sweet
  • salt and pepper
  • Caraway powder
  • 2 red pepper (s)
  • 300 g potato (s)
  • 0.75 liters ¾ water
Goulash Simple and Tasty
Goulash Simple and Tasty

Instructions

  1. Fry the meat cubes in a saucepan over high heat. Then chop the skinned tomatoes, onions and garlic into fairly large pieces and add to the meat. Dust with the paprika powder and let simmer on a low heat for 2-3 minutes. Season to taste with the remaining spices and fill up with the water. Let simmer for 1 1/2 to 2 hours. About half an hour before the end of the meal, dice the potatoes, cut the peppers into strips and add.
  2. Tip:
  3. Tastes great with a dash of red wine and / or cream. The recipe also tastes great with pork instead of beef.

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