Summary

Ingredients

• 600 g beef oulash
• 3 tomato (s)
• 3 onion (s)
• 3 clove (s) garlic
• 3 tablespoon paprika powder, noble sweet
• salt and pepper
• Caraway powder
• 2 red pepper (s)
• 300 g potato (s)
• 0.75 liters ¾ water

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Instructions

1. Fry the meat cubes in a saucepan over high heat. Then chop the skinned tomatoes, onions and garlic into fairly large pieces and add to the meat. Dust with the paprika powder and let simmer on a low heat for 2-3 minutes. Season to taste with the remaining spices and fill up with the water. Let simmer for 1 1/2 to 2 hours. About half an hour before the end of the meal, dice the potatoes, cut the peppers into strips and add.
2. Tip:
3. Tastes great with a dash of red wine and / or cream. The recipe also tastes great with pork instead of beef.