Simple Cherry Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 250 grams sugar
  • 4 egg (s)
  • 1 point vanilla sugar
  • 500g flour
  • 1 point baking powder
  • 1 pinch (s) salt
  • liter ⅛ milk
  • 100 g chocolate sprinkles
  • 1 glass sour cherries
Simple Cherry Cake
Simple Cherry Cake

Instructions

  1. Drain the cherries.
  2. Mix the butter, sugar, eggs and vanilla sugar until frothy.
  3. Add flour and baking powder and gradually mix with the milk to form a smooth dough.
  4. Stir in the chocolate sprinkles and fold in the cherries.
  5. Put in a mold and bake at 180 ° C top and bottom heat for about 50 minutes (make a stick test!)

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