Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 4 egg (s)
• 1 point vanilla sugar
• 500g flour
• 1 point baking powder
• 1 pinch (s) salt
• liter ⅛ milk
• 100 g chocolate sprinkles
• 1 glass sour cherries

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Instructions

1. Drain the cherries.
2. Mix the butter, sugar, eggs and vanilla sugar until frothy.
3. Add flour and baking powder and gradually mix with the milk to form a smooth dough.
4. Stir in the chocolate sprinkles and fold in the cherries.
5. Put in a mold and bake at 180 ° C top and bottom heat for about 50 minutes (make a stick test!)