Simple Cherry Cake Made from My Grandma`s Recipe
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g butter, or mararine
- 150 grams sugar
- 3 egg (s)
- 1 packet vanilla sugar
- 0.5 teaspoon ½ flavor, (baking oil lemon), or lemon juice
- 150 grams flour
- 1 teaspoon Baking powder
- 500 g cherry (s), from the lass
- possibly fat, for the shape
- possibly breadcrumbs for the shape
Print Recipe
Pin Recipe Instructions
- Process all ingredients except for the cherries with a hand mixer or a food processor to a smooth dough.
- Pour the dough into a 26 springform pan that has been previously greased and coated with breadcrumbs or lined with baking paper (for a 28 springform pan, adjust the ingredients by a factor of 1.5).
- Drain the cherries and pat them dry with kitchen paper, otherwise they will sink to the bottom during baking.
- Bake the cake in a non-preheated oven at 180 ° C for approx. 50 minutes. At the end, do the chopstick test, as each oven heats slightly differently.
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