Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g butter, or mararine
- 150 grams sugar
- 3 egg (s)
- 1 packet vanilla sugar
- 0.5 teaspoon ½ flavor, (baking oil lemon), or lemon juice
- 150 grams flour
- 1 teaspoon Baking powder
- 500 g cherry (s), from the lass
- possibly fat, for the shape
- possibly breadcrumbs for the shape
Print Recipe
Pin Recipe Instructions
- Process all ingredients except for the cherries with a hand mixer or a food processor to a smooth dough.
- Pour the dough into a 26 springform pan that has been previously greased and coated with breadcrumbs or lined with baking paper (for a 28 springform pan, adjust the ingredients by a factor of 1.5).
- Drain the cherries and pat them dry with kitchen paper, otherwise they will sink to the bottom during baking.
- Bake the cake in a non-preheated oven at 180 ° C for approx. 50 minutes. At the end, do the chopstick test, as each oven heats slightly differently.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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