Summary

Ingredients

• 100 g butter, or mararine
• 150 grams sugar
• 3 egg (s)
• 1 packet vanilla sugar
• 0.5 teaspoon ½ flavor, (baking oil lemon), or lemon juice
• 150 grams flour
• 1 teaspoon Baking powder
• 500 g cherry (s), from the lass
• possibly fat, for the shape
• possibly breadcrumbs for the shape

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Instructions

1. Process all ingredients except for the cherries with a hand mixer or a food processor to a smooth dough.
2. Pour the dough into a 26 springform pan that has been previously greased and coated with breadcrumbs or lined with baking paper (for a 28 springform pan, adjust the ingredients by a factor of 1.5).
3. Drain the cherries and pat them dry with kitchen paper, otherwise they will sink to the bottom during baking.
4. Bake the cake in a non-preheated oven at 180 ° C for approx. 50 minutes. At the end, do the chopstick test, as each oven heats slightly differently.