Gluten-free Fruit Cake Base

Summary

Ingredients

For the ground:

• 250 g corn flour
• 200 g mararine
• 150 grams sugar

For covering:

• g 1,000 apples
• 100 g almond (s), chopped
• 4 tablespoon sugar
• 1 teaspoon cinnamon
• 2 tablespoon raisins

Print Recipe Pin Recipe

Instructions

1. Use margarine at room temperature.
2. Put all ingredients for the cake base in a bowl. Mash the margarine with the wooden spoon so that it mixes with the other ingredients. Finally, use your hand to help. This creates sprinkles. Pour these crumbles into a 26 cm baking pan and press down. Also think of the increase for the edge.
3. Any fruit overlay can now be used. I chose a simple apple pie for this. Peel the apples and remove the core, then cut them into eighths. Mix 2 tablespoons of sugar with the cinnamon and sprinkle over the apples. Mix the almonds with 2 tablespoons of sugar and spread on the cake base. Then spread the raisins on the base to taste. Finally arrange the sugared apples in a circle.
4. Bake in a preheated oven at 180 ° C for about an hour.